Cooking By Color
Recipe-of-the-Month
A subscription-based product
Expected August 2007
A key component to living healthfully is having recipes that fit your lifestyle. The Cooking by Color recipe series uses photos and color-coding to make the job of cooking easier. The format for these recipes was originally designed for people with developmental disabilities preparing to live away from home in a post-secondary program. We found they are useful to anyone - with or without a disability - who is cooking for two or one or making an after-school snack!
In fact, the Cooking by Color recipe series is a good tool for empty nesters and grandparents who have trouble reading the small numbers on measuring tools.
These everyday recipes are developed with portion-control in mind and are quick, easy and healthy, too. Every recipe is desgined to serve 1-2 people, which builds in portion control and reduces left overs. Every recipe includes suggestions for simple side dishes that will create a balanced menu and cooking tips to make cooking or clean up easier. The recipe directions are prseented in a checklist format to be sure no important step is missed. These recipes are designed for success!
More Than a Recipe Collection
Cooking by Color is more than a recipe collection. Each month subscribers receive informaton related to providing instruction, supporting the cook with an eye for independence, and charts, tools,a nd checklists to support overall meal management and food safety.
Sample recipe from Cooking by Color: Tuna Salad
A visual recipe for beginning cooks.
Recipes Include:
- Baked Meatballs
- Pita Pizza
- Micro-Baked Potatoes
- Mini Meatloaf
- Sautee'd vegetables
- Cooking Pasta and Rice
- Veggie Stuffed Potatoes
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- Morning Wrap
- How to Build a Sandwich
- Breakfast Casserole
- Crock Roast
and many more!
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Look for Pre-Ordering information soon!
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